Vegan Curry with Sticky White Rice

A healthy and super tasty vegan curry, perfect for using up those left over veggies from the fridge. Ideal for a quick evening meal or save it for an easy lunch at work the next day.


Heck! Veggie Sausages, you choose which flavour…

1 red pepper

1 white onion

1 courgette

2 sweet potatoes

½ cauliflower

1tsp smoked paprika

1 cup of rice

1 tbsp masala curry paste

1 tin chopped tomatoes


  • Fry off the veggie sausages in a small amount of oil until cooked and then chop each sausage into 4 or 5 pieces.
  • Chop up the onions and peppers and fry them in a seperate pan until they soften.
  • Add the curry paste into the into the pan along with the chopped tomatoes and ensure its heated all the way through.
  • Dice up the sweet potatoes and courgettes, add into the curry and cook until they are softened.
  • Once everything is heated through and the veg is cooked add in the cooked veggie sausages.
  • Spoon the curry over sticky white rice and enjoy. 

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