We love this recipe by foodie blogger Tinned Tomatoes! If you love your chip shop style battered sausages, then you are going to love this recipe!
8 HECK Vegan Sausages
125g self-raising flour
1 tbsp ground cumin
1 tbsp ground coriander
a good grinding of salt and pepper
330 ml beer
enough sunflower oil to fry the sausages
Saute the sausages for a few minutes in a little oil, then dry them on kitchen paper.
Pour the flour into a large bowl, add the salt, pepper and spices and stir to combine.
Slowly add the beer while whisking until you have a thick pouring batter.
Heat sunflower oil in a wok. It needs to be deep enough to cover the sausages, leaving enough room for the batter too.
Once it is really hot and a little batter drizzled in sizzles and colours, dip each of the sausages on batter and lower gently into the hot oil. Fry for a few minutes, turning over once until golden and crisp.
Don't fry more than two or three sausages at a time, they do need room and drain on kitchen paper before serving.
Serve with oven cooked chips, peas and ketchup.
Serving Size: 180g
Total Fat: 5.5g