Enjoy this dish either hot or cold. You can whip this up in minutes and enjoy sat in a sunny spot! It’s ideal for meal prepping if you know you’ve got a long day out and about. Just stick it in a lunch box until you feel peckish!
8 HECK! Vegan Breakfast sausages
4 folded flatbreads (Waitrose own brand do a garlic one that’s suitable for vegans)
25g of fresh rocket, washed
60g baby plum tomatoes
50g of fried tofu (optional)
Put a drop of oil in a frying pan and place on a medium to high heat. Add your sausages to the pan. Fry for about 10-15 minutes, remembering to turn occasionally so they are golden.
Whilst the sausages are cooking, put your flatbread onto a plate or in a lunchbox. If you are wanting this warm you can either pop it in the toaster or lay under the grill for 2-3 minutes.
Hot or cold, fill each flatbread with a handful of rocket.
Slice your tomatoes and add to the flatbread.
Remove the sausages from the pan and place on top of the rocket & tomatoes. Add a dollop of organic ketchup if you wish.
We served with some fried tofu, but this is optional! If you cut into chunky slices you just need to fry off in the pan for about 2-3 minutes.