2 Heck Fair & Square sausages
A glug of olive oil
4 slices of bread
1 large onion
1 teaspoon of balsamic vinegar
1 teaspoon of Dijon or English mustard
1 teaspoon of clear honey
Heat a glug of olive oil in a heavy frying pan, then slowly cook the sausage squares for about 15 minutes. Take them out, add the onions to the same pan and cook until caramelised.
Stir the balsamic, mustard and honey into the onions and pop the sausages back in the pan to warm up. Pile into lightly toasted sliced bread and serve with a dollop of sauce. We highly recommend brown.