SUPERIOR SKINLESS SAUSAGE PANCAKES, AMERICAN STYLE

Superior Skinless Sausage Pancakes, American Style

These are so yummy, you are sure to want them for breakfast or for picnics, see suggested tip below for picnics.
Preparation time: 5 -10 minutes
Cooking time: 12 -15 minutes, cooking 3 pancakes at a time
Makes 12 pancakes

Ingredients

1 pack of Heck Superior Skinless Sausages

115g self-raising flour

½ tsp Bicarbonate soda

1 large egg

50ml  0% Natural Greek Yogurt

150ml  semi skimmed milk

Cracked black pepper and salt

2tsp vegetable oil

Steps

  1. Grill the sausages for 12 minutes under a medium grill.
  2. Meanwhile: Sift the flour and bicarbonate soda into a large bowl.
  3. In a medium bowl whisk together the egg, yogurt and milk.
  4. Make a well in the centre of the flour and pour in ½ the liquid, beat together with a balloon whisk to make a smooth batter, add the remainder of the liquid and season with cracked black pepper and salt.
  5. Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 dessertspoons of the batter into the pan to make each pancake. Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.
  6. Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the batter and if necessary add more oil to the pan.  
  7. Cut the sausages into quarters and layer 6 quarter sausages between 3 pancakes. Serve with a lovely dollop of tomato ketchup.

 

 

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