SUPER GREENS STIR FRY

Super Greens Stir Fry

Serves 2

Ingredients

6 HECK Super Greens Balls

1 large handful of baby corn halve lengthways

80g tender stem broccoli halved lengthways

Handful of cashew nuts roughly chopped

50g bean sprouts

20ml Soy sauce light

10ml Sesame oil

2 pak choi

50g sugar snap peas

1 fresh red chilli, sliced and seeds removed

15ml vegetable oil

Steps

  1. Heat oven to 200°c, fan 180°c
  2. For the pak choi, remove the ends but keep leaves whole.
  3. Place the Super Greens balls into the oven and bake for 10-12 minutes.
  4. Five minutes into the cooking time, start to heat a wok. When very hot, add the oil and then the broccoli and stir-fry for two minutes.
  5. Next add the baby corn and sugar snap peas and stir-fry for a further two minutes.
  6. Add the pak choi leaves, bean sprouts, half the sliced chilli, a good splash of soy sauce and a little drizzle of sesame oil, and cook until the pak choi has just wilted.
  7. Remove the Super Greens balls from the oven. Divide the stir-fry between two plates and top with the balls, cashew nuts and remaining sliced chilli.

Shop the Recipe

Special Offers

Would you like to receive special offers from us? If so, complete the form below and well add you to
our email list!

×