SUPER GREENS SAUS TACOS WITH TOMATO & MANGO JALAPEñO SALSA & CHIPOTLE SOUR CREAM

Super Greens Saus lend themselves to some spicy accompaniments to bring out the mild chilli in the sausages themselves.  These are a great option for a buffet lunch or for a kids’ tea too.  If you’re looking for a vegan version, just substitute some vegan mayo for the sour cream. And for GF serve in little gem lettuce leaves in place of the taco shells if you can’t find corn tacos.  There’s an answer for every diet with HECK!

Super Greens Saus Tacos with Tomato & Mango Jalapeño Salsa & Chipotle Sour Cream

Serves 2 - 4

Ingredients

 

1 pack HECK Super Greens Saus

1 pack of soft taco shells

Large handful of fresh coriander, finely chopped

1 fresh jalapeño sliced (or use jarred if fresh not available)

5 medium tomatoes on the vine, deseeded and diced

1 small mango diced

30ml olive oil

Juice of 1 lime

½ a red onion, diced

70g bag of rocket

 

For the Chipotle Sour Cream

100ml sour cream

2 tsp chipotle paste (use more or less to suit your taste)

 

Steps

  1. For the salsa, mix together the coriander, tomatoes, red onion, mango, olive oil, lime juice and sliced jalapeno, and season to taste.
  2. Cook the sausages over a BBQ for 8-10min (cooking times will vary depending on your BBQ heat), or according to the packet instructions. While the sausages are cooking, mix together the sour cream and chipotle paste in a bowl and keep to one side.
  3. A few minutes before the sausages are ready, place the taco shells onto the BBQ to crisp up a little (or leave them soft if you prefer).
  4. Build your tacos by placing some rocket leaves at the bottom of each shell. Add a sausage to each, place some salsa on the top and finish with a spoonful of the chipotle sour cream.

 

 

 

 

 

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