A juicy, fresh and light meal for these warmer evenings. Super quick to prepare and best to be enjoyed in your garden, whilst soaking up some rays!
1 Super Greens burger
1 x romaine lettuce heart
20g Sweet corn
2 Spring onion
½ Red pepper
1 Beef tomato
Sweet chili sauce
To cook our Super Greens burger, we suggest pan frying in a little oil for about 12-15 minutes on a medium/high heat, turning occasionally to get an even browning (They also BBQ well)
Rinse your lettuce then tear the leaves away from the core
Chop your red pepper, tomatoes, cucumber, spring onion and put into a mixing bowl
Remove burgers from the pan and chop in to mix with either scissors or a knife.
Add the sweet corn and mix well
Lay the lettuce leaves out like boats and fill with veg mix
Serve with yoghurt, hummus and sweet chili sauce. Enjoy immediately!
Serving Size: 350
Total Fat: 5.8