SUPER GREEN BALLS ASIAN WARM SALAD WITH A CHILLI AND SESAME DRESSING

Super Green Balls Asian Warm Salad with a chilli and sesame dressing

Serves 4

Ingredients

2 packs of HECK Super Greens Balls

114g cooked rice noodles (vermicelli)

2 pak choi cut into quarters

1 carrot cut into thin ribbons

100g pring cabbage shredded

4 x spring onion sliced

25g Soy sauce

3 tablespoons of chopped coriander

2 x red chilli diced

20g toasted sesame seeds

1 tbsp sesame oil

1 lime juiced

Black pepper

Steps

Place the super green balls onto a grill tray and lightly grill turning the balls to get an even golden colour for approximately 12 minutes turning every 4 minutes.

Take one finely diced red chilli and mix with 1 tablespoon of chopped coriander, half of the lime juice and half of the sesame oil and a few good grinds of black pepper.

In a wok heat the remaining sesame oil and add the pak choi, then the spring onion, spring cabbage, the carrot ribbons and stir fry for 1 minute then adding the soy sauce and rice noodles. Stir-fry for a further 30 seconds and scatter in the remaining chopped coriander and the remaining lime juice.

 

To serve

Take 4 hot bowls and divide the stir-fry vegetables into the 4 bowls.

Place the grilled super green balls on top of the stir-fry vegetables.

Drizzle over the chilli and coriander dressing and serve.

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Nutritional Info

Serving Size: 296g

Amount Per Serving

Calories: 386

Total Fat: 8.9g

Saturates: 1.35g

Sugars: 6.79g

Salt: 1.79g

Protein:

Carbs:

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