Spanish Lunch

Brighten up your day with this simple but tasty lunch idea, it sure does beat a sandwich! Serves one.


8 – 10 new potatoes
2 eggs, rinsed
2 Heck Chorizo-Style sausages
Olive oil for drizzling
1 tbsp freshly chopped chives
Salt to taste


  1. Wash the potatoes, chop in half if on the large side and add to a pan of cold salted water along with the eggs. Bring to the boil and simmer until cooked for about 10 – 15 minutes. Remove the eggs after 7 minutes for a soft yolk. Drain the potatoes and place under cold running water to cool quickly.
  2. Meanwhile, chop up the Chorizo-Style sausages into small chunks and add to a heated pan. Cook until the sausage begins to go crispy.
  3. Drain the potatoes and put in your lunch box, add the sausage, chives and a drizzle of olive oil. Stir and season to your taste.
  4. Wrap up your eggs in kitchen roll, leave in their shells until your lunchtime.
  5. Peel the eggs, cut into quarters and add to your lunch box.

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