This makes a great lunch option, low fat but full of flavour!  If you can’t track down wholemeal flatbreads, you can always use wholemeal pitta breads… toast them and then slice one side and fill up to your hearts content!

Simply Chicken Flatbreads

Serves 4
Preparation time 15 mins
Cooking time 30 mins


1 pack Simply Chicken sausages

2 little gem lettuces

150g fat free Greek yoghurt

Juice of ½ lemon

Small bunch fresh mint

Small bunch fresh flat leaf parsley

400g Eschalion shallots

250g cooked beetroot (not pickled!)

1 tbsp olive oil

1 tbsp balsamic vinegar

8 wholemeal flatbreads


Grill the sausages according to the packet instructions.

To make the dressing, chop the mint and parsley and mix with the Greek yoghurt and lemon juice.  Season with a little bit of black pepper to taste and leave to one side.

Slice the beetroot and shallots into segments and cook over a medium heat with the olive oil and balsamic vinegar, adding a splash of water as needed to keep the pan moist and prevent the veg catching on the bottom.

To serve, finely slice the lettuces and layer on the bottom.  Now add some of the beetroot and shallot mix, and finish with the Simply Chicken sausages before topping with the herby yoghurt dressing.

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Nutritional Info

Serving Size: 471

Amount Per Serving

Calories: 625kcal

Total Fat: 15g

Saturates: 4.7g

Sugars: 16g

Salt: 3g

Protein: 37g

Carbs: 81g

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