ONE POT MUSHROOM RISOTTO WITH HECK CHICKEN SAUSAGES BY BASEMENT BAKEHOUSE

One Pot Mushroom Risotto with Heck Chicken Sausages by Basement Bakehouse

Serves 2 people

Ingredients

Low fat spray vegetable oil

1 litre of chicken/vegetable stock

2 large flat mushrooms

HECK Chicken Italia Sausages

10 cherry tomatoes (halved)

Handful of coriander (roughly chopped)

4 mint leaves (roughly chopped)

1tsp lemon juice

1tsp dried mixed herbs

Steps

Food blogger Basement Bakehouse has created this delicious and easy One Pot Mushroom Risotto with our Heck Chicken Italia Sausages. 

The dish is a quick and healthy meal that saves on the washing up as it's all done in one pot! 

Read more about how to make this recipe on Basement Bakehouse's page.

Basement Bakehouse blog

This recipe uses Chicken Italia chipolatas, but works equally well with our other Chicken sausages! Spring, Simply, Naked, Smoky Paprika, Zesty or Spring. You could also try it with out Thai-Style Turkey chipolatas!

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