Prep time: 15 minutes
Makes 4 wraps
1 pack HECK Naked Pork Sausages
4 large flour wraps
150g – 200g Hummus, plain or spicy
50g – 60g Rocket leaves
- Cook the sausages under a medium preheated grill for 12 – 15 minutes, turning occasionally to brown evenly.
- Spread each wrap with hummus, top with a handful of rocket leaves
- Cut each sausage in half vertically and place 3 sausage halves on top of the rocket. Roll up the wrap and cut crosswise into 3. Serve and enjoy.
This recipe uses Naked Pork sausages, but works equally well with Naked Chicken sausages!