1 packet of Heck Chicken Italia sausages (cut into quarters)
1 onion, diced
1 small butternut squash, cubed
1 x 400g tin of cherry tomatoes (plus a little extra water to wash out the tin with)
1 tbsp olive oil (I used one with added chili but that's optional)
1 tsp garlic puree
1 tbsp balsamic vinegar
1 tsp each of them, oregano and basil
enough cooked pasta for 4 people
1 packet of garlic dough balls (or you could use garlic bread slices)
50g grated cheese
Blogger Mummy Mishaps has created this easy tray-bake using HECK Chicken Italia Sausages.
It's the perfect family meal, full of flavour and everyone can enjoy it! You can find the method for this recipe here, but make sure you take a look at Mummy Mishap's blog for more delicious family recipes.
Preheat the oven to 200C / 180C (fan)
Place everything but the sausages and pasta on to large, deep-ish non-stick baking dish/tray and mix well.
Add the sausages and then drizzle the oil over the top.
Cook the pasta according to the instructions the pack - be careful not to overcook it as you don't want it floppy!
Roast in the oven for 25 minutes, shaking the tray once halfway through cooking.
Remove from the oven and add the pasta and stir well.
Top with the garlic dough balls/garlic bread and then top with some grated cheese.
Return to the oven for another 8-10 minutes (as long as the bread takes to bake).
Serve with a nice green salad.
This recipe was made using our Chicken Italia chipolatas, but works equally as well using our other Chicken varieties. Spring, Zesty, Simply, Smoky Paprika or Naked Chicken. You could also try it using our Thai-Style Turkey chipolatas!