A super quick and easy light lunch idea, perfect for this warm summer weather.
Heck! Veggie Sausages, you choose which flavour…
½ a bowl of breadcrumbs
2 red peppers
1 spring onion
1 bunch fresh asparagus spears
1 bag of mixed salad leaves
A handful of cherry tomatoes
½ a cucumber
- Remove the skins from the vegetarian sausages and cut each sausage into about 5 pieces.
- Roll each piece into little balls, lightly coat them in breadcrumbs and then gently fry off in a little oil along with the asparagus.
- Slice up the cucumber, tomatoes, red pepper and spring onion and mix into the salad leaves along with the cooked veggie balls and asparagus.
- Serve up and enjoy!