Give your vegan friends and family a CRACKING Christmas treat with these filo parcels filled with Sweet Fusion heaven! Serve up with an Asian slaw and everyone will enjoy a taste of fresh and zingy Thai style flavours. And the crackers look so pretty!
2 packs HECK Sweet Fusion Saus
2 packets vegan Filo pastry
½ red cabbage
1 bulb fennel
4 medium carrots
2 tbsp sweet chilli sauce (Blue Dragon do an excellent vegan sauce)
2 tbsp soy sauce
To make the slaw, finely slice the red cabbage and fennel using a mandolin or food processor. Grate the carrots and mix all 3 vegetables together with the sweet chilli sauce and soy sauce then leave until you’re ready to plate up.
For the filo crackers, wrap each Sweet Fusion saus in a sheet of filo brushed with olive oil and twist the ends to make them look like a cracker. Once the crackers are all made, pop onto a baking tray and give each one another light brush of olive oil. Bake in a pre-heated oven at 170°C for about 20 minutes until the pastry has become a lovely golden brown. Serve a couple of crackers on a plate with the Asian slaw and extra sweet chilli sauce on the side.
Serving Size: 290g
Total Fat: 24g