HECK Sweet Fusion Scrambled Breakfast Plate

Serves 2


1 pack Sweet Fusion Bangers

½ punnet cherry tomatoes, halved

½ punnet baby mushrooms, chopped

4 eggs

1 tbsp crème fraiche

knob butter

4 slices grainy bread


To cook the Sweet Fusion Bites, pre-heat the oven to 200°C (fan 180°C) and bake for 12-14 minutes turning once or twice during cooking to ensure all over colour. 

In a non stick sauce pan, melt a knob of butter over a medium heat and add the chopped mushrooms.  Cook for 3-4 minutes then add the cherry tomatoes and cook for a further 3-4 minutes.  Whisk the eggs with the crème fraiche in a bowl and then pour into the saucepan to scramble.  Move the eggs around to stop them sticking or cooking too quickly, and remove the pan from the heat after 5-6 minutes once the eggs have all but scrambled.

Toast the bread and pop 2 slices on each plate along with the Sweet Fusion Bites.  Top the toast with scrambled eggs and get the day started with a bang!

Nutritional Info

Serving Size: 521g

Amount Per Serving

Calories: 956kcal

Total Fat: 39g

Saturates: 16g

Sugars: 15g

Salt: 3.4g

Protein: 47g

Carbs: 91g

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