HECK SAUSAGES WITH ROASTED CARROT QUINOA AND AVOCADO SALAD WITH LIME & CORIANDER DRESSING

Think carrots are for rabbits? Think again…. They provide one of the richest sources of beta carotene  in the diet, cooking carrots also helps to improve the absorption of carotene as does serving them  with a little fat. Avocado is very nutritious, it is rich in vitamin E, this may reduce the risk of heart  disease. Nutritional dynamite!

HECK Sausages with Roasted Carrot Quinoa and Avocado Salad with Lime & Coriander Dressing

GLUTEN-FREE
Serves 2

Ingredients

5 HECK Chicken Italia sausages

40g rocket

170g carrots sliced lengthways and cut into half moons

1 large avocado cut into chunky slices

90g ready to eat Quinoa

15g pumpkin seeds

15g sunflower seeds

10ml avocado oil

Half tsp cumin seeds

One sprig thyme

Cress

Sea salt to taste

 

Dressing

30ml fresh lime juice

10ml avocado oil

Small handful chopped coriander

Sea salt and black pepper to taste

Steps

  1. Pre-heat the oven to 180°c / 160°c fan / gas mark 5.
  2. Mix the chopped carrots with the cumin seeds, thyme, avocado oil and a good pinch of sea salt in a roasting dish. Place in the oven and cook for 15 mins
  3. At the same pop the sausages under a medium grill and cook for 12-14 mins.
  1. Whilst everything is cooking, in a large mixing bowl add all of the ingredients for the dressing.
  2. Once the carrots and sausages are cooked place the sausages to one side and add the carrots to the dressing along with quinoa, avocado, rocket and seeds and gently toss together.
  3. Slice the sausages in half. Divide the salad between two plates and top with the halved sausages, then sprinkle with a little cress.
  4. Serve with crisp green leaves and some crusty bread (gluten-free bread if you prefer).

This recipe uses Chicken Italia chipolatas, but works equally well with our other Chicken sausages! Spring, Simply, Naked, Smoky Paprika, Zesty or Spring. You could also try it with out Thai-Style Turkey chipolatas!

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