These easy to make little ‘cup cakes’ are a fun family breakfast option and can even be eaten cold from the fridge if you’re in a hurry first thing in the morning!  Serve with avocado on the side for a great start to the day.  This makes 6 ‘cup cakes’ so in theory could serve 6 people, although it depends on everyone’s appetites.  Probably perfect for a family of 4 where mum and dad have 2 each and the (young) kids just 1 each…

HECK Naked Pork and Egg Cup Cakes

Serves 6


1 pack of HECK Naked Pork Sausages

6 free-range large eggs

2 avocados

Preparation time 5 mins

Cooking time 15 mins



Line a deep 6-hole silicon or non-stick muffin tin with a pork sausage in each.  Press down and up at the sides to create a well.  Bake in the oven at 180°C for 5 minutes, then remove and carefully crack an egg into each.

Return to the oven and bake for a further 10 minutes until the eggs are just set. Carefully turn out the ‘cupcakes’ and serve with sliced avocado on the side.

Special Offers

Would you like to receive special offers from us? If so, complete the form below and well add you to
our email list!