These easy to make little ‘cup cakes’ are a fun family breakfast option and can even be eaten cold from the fridge if you’re in a hurry first thing in the morning! Serve with avocado on the side for a great start to the day. This makes 6 ‘cup cakes’ so in theory could serve 6 people, although it depends on everyone’s appetites. Probably perfect for a family of 4 where mum and dad have 2 each and the (young) kids just 1 each…
1 pack of HECK Naked Pork Sausages
6 free-range large eggs
Line a deep 6-hole silicon or non-stick muffin tin with a pork sausage in each. Press down and up at the sides to create a well. Bake in the oven at 180°C for 5 minutes, then remove and carefully crack an egg into each.
Return to the oven and bake for a further 10 minutes until the eggs are just set. Carefully turn out the ‘cupcakes’ and serve with sliced avocado on the side.