Maple syrup 25ml
Wholegrain mustard 20g
Dijon mustard 20g
Small handful chopped parsley
Heat a large frying pan and begin to cook the sausages on low to medium heat for 10-12 minutes, making sure to keep them moving every so often.
As the sausages are cooking, mix all the other ingredients together to make the glaze. After 10-12 min place the glaze on top of the sausages, turn the heat up and cook until the glaze has gone sticky and coated all of the sausages.
Great on their own or as a Boxing Day butty!