HECK Chicken Sausage Ramen

Serves 4


1 pack of Zesty Lemon Chicken Sausages

1-litre chicken stock

1 hand full of fresh coriander (stalks & leaves separated)

2 red chilies sliced

25ml soy sauce

100g oyster mushrooms sliced

100g pak choi

100g cooked egg noodles

50g bamboo shoots

20g sliced spring onion



Grill the sausages for 12 minutes and slice into rings then set aside.

Chop the coriander stalks and in a large saucepan add the chicken stock, stalks and 1 of the sliced chillis and bring to the boil.

Reduce the heat and add the quartered pak choi, chopped oyster mushrooms, soy sauce, and simmer for 2 minutes

Now add cooked noodle, the sliced sausage and bamboo shoots and simmer for 3 minutes ready to serve.


To Serve 

Divide into 4 deep bowls and garnish with spring onion, coriander leaves and the other sliced chilli.


This recipe uses Zesty Chicken chipolatas, but works equally well with our other Chicken sausages! Spring, Simply, Naked, Smoky Paprika, Italia or Spring. You could also try it with out Thai-Style Turkey chipolatas!

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Nutritional Info

Serving Size: 453g

Amount Per Serving

Calories: 192

Total Fat: 2.45g

Saturates: 0.64g

Sugars: 4.83g

Salt: 4.26g



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