4 HECK’s Chicken Italia Sausages
Pack of button mushrooms – cut in half
1 leek, trimmed and cut into rounds
1/2 – 1 clove garlic, crushed (optional)
150g potatoes, cut into large cubes
75g garden peas
2 teaspoons gravy granules – made up to gravy with boiling water
Food blogger Easy Peasy Lemon Squeezy has put together a wholesome meal ready for the cold weather. Using HECK Chicken Italia Sausages with potatoes, veg, and gravy, this meal is healthy but also perfect to warm you up on a chilly Autumn day.
Find out how to make this tasty recipe and how much Easy Peasy Lemon Squeezy loves HECK sausages as part of her healthy lifestyle, all on her blog.
This recipe uses Chicken Italia chipolatas, but works equally well with our other Chicken sausages! Spring, Simply, Naked, Smoky Paprika, Zesty or Spring. You could also try it with out Thai-Style Turkey chipolatas!