HECK CHICKEN ITALIA BURGER IN A TOMATO BUN WITH PESTO RICOTTA

HECK Chicken Italia Burger In A Tomato Bun With Pesto Ricotta

Serves 4
Gluten-free recipe
Preparation time – 15 minutes
Cooking time – 12 minutes

Ingredients

1 pack HECK Chicken Italia Burgers (four pack)

4 beefsteak tomatoes

1 baby gem lettuce

125g ricotta 

50g basil pesto

Pinch black pepper

Steps

Tomato bun

Cut the beef steak tomatoes in half horizontally. With the handle end of a spoon, scoop out the seeds and membrane, set aside.

Pesto ricotta

In a bowl, add the ricotta and mix in the basil pesto. Add a pinch of black pepper and set aside.

Chicken Italia burger

Place the four chicken burgers onto a grill tray and grill on each side for 6 minutes, remove and keep to one side ready to serve.

To Serve

Take four plates and put the base half of each tomato on each plate.  Place a dollop of the ricotta mix into each tomato base, place the grilled burger on top and then scatter over some baby gem leaves.

Place a little more ricotta onto the lettuce and add the tomato tops onto the burgers.

Serve with the remaining pesto ricotta.

Optional – drizzle some balsamic glaze over the tomato before filling.

This recipe uses our Chicken Italia burgers, but works equally as well if you re-shape our Naked Chicken sausages into burger form!

Nutritional Info

Serving Size: 282.38g

Amount Per Serving

Calories: 228kcal

Total Fat: 10.23g

Saturates: 2.67g

Sugars: 7.08g

Salt: 2.53g

Protein:

Carbs:

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