Pork, Wensleydale and Cranberry sausages call out for a marriage with Yorkshire pudding for a tip-top Toad in the Hole. Just add your favourite gravy, mashed potatoes and mushy peas for a plate of comfort food fit for a King or Queen!
6 Pork, Wensleydale and Cranberry Sausages
250g plain flour (gluten free if needed)
3 large eggs
150ml whole milk
2 tbsp sunflower oil
Serving Size: 267g
Total Fat: 30g