Great Yorkshire sausages call out for a marriage with Yorkshire pudding for a tip-top Toad in the Hole. Just add your favourite gravy, mashed potatoes and mushy peas for a plate of comfort food fit for a King or Queen!
Pack of HECK Great Yorkshire Sausages
250g plain flour (gluten free if needed for coeliac reasons)
3 large eggs
150ml whole milk
2 tbsp sunflower oil
Sift the flour into a large bowl with a pinch of ground black pepper and make a well in the centre. Crack the eggs into the well and add about a quarter of the combined milk and water. Whisk together using either a balloon whisk or an electric whisk, until you have a smooth batter. Now add the remaining liquid and continue to whisk so that the batter takes on the consistency of single cream. Leave to rest for 20 minutes.
Pour the sunflower oil into a large roasting tin and pop into the oven at 220C for 10 minutes to heat up. Grill the sausages for about 5 minutes on each side to brown them.
Remove the roasting tin from the oven and pop in the grilled sausages, before pouring over the batter. Do this as quickly as possible to avoid losing temperature and make sure the oven door is closed until the T-in-the-H is ready to go back in!
Place the tin back in the oven at 220C for 15-20 minutes until the toad in the hole has risen and turned golden. Cut into quarters and plate up ready to eat. Brew a cup of Yorkshire Tea for the full Yorkshire sensation…
Serving Size: 267g
Total Fat: 30g