FECK! IRISH FRY-UP!

‘Top of the morning to ya!’ Fancy a weekend treat? This fry-up includes our FECK! Pork sausages which we’ve made up in celebration of St. Patricks Day!

Feck! Irish Fry-up!

Serves 1
Prep time – 20 minutes
Cook time – 25 minutes

If you are cooking for more than one person, simply x the ingredients by the number of mouths you need to feed!

Ingredients

2 Feck! pork sausages

2 egg

50g of button mushrooms, sliced

2 rashers of streaky or back bacon

2 slices of black pudding

1 potato, grated

½ an onion, sliced

Knob of butter

Sprigs of parsley

Steps

  1. To make your hash browns, put your grated potato and onion into a mixing bowl. Add a beaten egg and a pinch of salt. Mix well.
  2. Heat some butter in a frying pan until melted then add the potato mixture, flattening into little patties about 1cm thick. Cook for 2-3 minutes and then flip to cook off the other side. When golden brown, remove from pan & transfer onto an oven proof dish and put in the oven on a low heat to keep warm.
  3. Turn your hob onto a medium heat, then add some of the butter into the frying pan.
  4. Add our Feck! pork sausages and fry off for about 10-15 minutes, turning occasionally until golden and cooked through.
  5. Add the bacon rashes to the pan and cook both sides for a further 5 minutes until they begin to crisp.
  6. Add your slices of black pudding and once again cook both sides until they begin to crisp.
  7. Remove the sausages, bacon and black pudding from the pan. You may want to lay them on a piece of kitchen roll, so they are not so greasy. Put them into the oven with the hash browns to keep warm.
  8. Return to the hob & add a little more butter to the frying pan. Add your button mushrooms. Sauté for about 3-4 minutes so they soften and change colour. Season with salt & pepper then transfer into the warm oven.
  9. To fry your egg, use a clean, small frying pan with a little butter over a low heat. Pour your cracked egg carefully into the pan and fry off for about 2 minutes until the egg white starts to set.
  10. Remove from the pan & serve immediately with the other ingredients, arranging nicely on a plate.

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Nutritional Info

Serving Size: 652g

Amount Per Serving

Calories: 1138kcal

Total Fat: 77g

Saturates: 28g

Sugars: 5.9g

Salt: 4.3g

Protein: 54g

Carbs: 56g

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