One pack HECK Fair & Square Sausages
One knob of butter (about 15g)
10ml olive oil
One white onion diced
10-12 sage leaves chopped
Small handful parsley chopped
60g roughly chopped chestnuts
8 rashers smoked Sstreaky bacon (unsmoked will also work)
Heat a saucepan and add the butter, oil & diced onion; cook on a low heat for about 15 minutes until the onions are golden - when they are ready remove from the heat and set to one side.
In a mixing bowl add the sausages, herbs, chestnuts and cooked onions and, using your hands, mix all of the ingredients together.
Now lay cling film down on the work surface; enough to lay 8 bacon rashers lengthways on top of the cling film, leaving about 2-3 inches each side of the cling film.
Now with the bacon laid out evenly, place the sausage mix onto the middle of the bacon, then roll into a loaf - and using the extra cling film each side - tighten the loaf and place into the fridge for an hour (this could be done the night before).
Unroll the loaf and place onto a greased baking tray and cook in a pre-heated oven at 180C fan / 200C non-fan for 40-45 minutes.