Creamy Pasta Chicken Italia by Blogger

Serves 2 - 4 people


  • 125g fusilli (gluten-free or regular)
  • Pan of boiling water
  • 1 pack HECK Chicken Italia Sausages cooked
  • 1 small tub of cream cheese
  • 2 large cloves garlic, crushed in a garlic press or chopped very finely
  • Little grated nutmeg
  • Large pinch (or more to taste) coarse ground black pepper
  • Splash of milk if required
  • 50g mature cheddar cheese, grated
  • Sea salt to taste


Lifestyle blogger Holding On 4 has created this gluten-free pasta dish for everyone to enjoy. By using the HECK Chicken Italia Sausages, she's created this Creamy Pasta Chicken Italia recipe.

This tempting, creamy pasta dish can be enjoyed by 2 - 4 people, depending on how hungry you're feeling! You can find the recipe on Holding On 4's page, as well other delicious meals she has created. 

This recipe uses Chicken Italia chipolatas, but works equally well with our other Chicken sausages! Spring, Simply, Naked, Smoky Paprika, Zesty or Spring. You could also try it with out Thai-Style Turkey chipolatas!

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