Our Italian inspired chipolatas are delicious on their own but serve up with a few extra ingredients and hey presto, bellissimo on a plate!

Chicken Italia, Red Onion & Capers on Toasted Focaccia

Prep time: 10mins
Cook time: 25mins
Serves 4


10 HECK Chicken Italia Chipolatas

3 tbsp olive oil
2 red onions, peeled and sliced
2 sprigs of rosemary, roughly broken up
1 tbsp sugar
2 tbsp sherry vinegar
2 tbsp capers
2 plum tomatoes, quartered
4 slices of focaccia
2 dried chillies
Ground black pepper to taste


  • Heat the oil in a frying pan over a medium heat. Add the chipolatas and cook for 3 - 4 minutes.
  • Next add the onions and rosemary to the same pan, then sprinkle over the sugar. Fry for about 10 minutes, turning occasionally until the sausages are golden brown.
  • Add the sherry vinegar, capers, tomatoes, chillies and a dash of water to keep everything moist. Cover with a lid and cook for a further 10 minutes until the sausages are cooked through. The onions and tomatoes also need to be soft.
  • Preheat a griddle pan and toast the focaccia for 1 – 2 minutes on each side.
  • Serve 2 sausages on each slice of toast and a good helping of the onion and tomato sauce.
  • Remove the chillies if desired then grind over some black pepper.
  • Enjoy!

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