BOLLYWOOD BANGERS & MASH

If you’re following a vegan diet, it doesn’t follow that you want to miss out on the comfort food options... why not try this plate of bangers and mash with an Indian twist?  Easy to prepare and plenty of comfort here!

Bollywood Bangers & Mash

Serves 3
preparation time 10 mins
cooking time 25 mins

Ingredients

1 pack HECK Bollywood Bangers

300g carrots

300g sweet potato

2 garlic cloves (peeled)

100ml coconut milk

Steps

Cook the Bollywood bangers according to the packet instructions.

For the mash, peel and chop the carrots and sweet potato and place in a pan of cold water along with the garlic.  Bring to the boil and simmer for 10-12 minutes until the vegetables are soft.  Drain well and mash with the coconut milk, seasoning to taste.

Serve the sausages atop the mash with some spicy sweet chutney on the side.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutritional Info

Serving Size: 322g

Amount Per Serving

Calories: 315kcal

Total Fat: 12g

Saturates: 6.3g

Sugars: 19g

Salt: 1.9g

Protein: 8.3g

Carbs: 36g

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