There’s nothing more comforting than a baked potato in the long cold dark days of January! So why not give this recipe a whirl and raise the baked potato game with some Bollywood Bangers for an instant supper fix?


Bollywood Bakers

Serves 3 (or 2 hungry people) / cooking time 35 mins


1 pack HECK Bollywood Bangers

3 sweet potatoes

2 tbsp mango chutney

2 tbsp coconut milk yoghurt

Handful of coriander leaves


Wash the sweet potatoes and make a small slit along the long side of each one.   Pop into a pre heated oven at 180°C and bake for 35 mins until the skin is crispy and a knife slides in easily.

While the potatoes are cooking, mix together the mango chutney and yoghurt and set to one side until ready to serve.  Cook the Bollywood Bangers according to the packet instructions.

Once the bangers and potatoes are cooked, slice the potatoes in half and fluff up the flesh inside with a fork.  Top with the mango / yoghurt mix, then add a sausage to each half and sprinkle with fresh coriander leaves. 

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Nutritional Info

Serving Size: 271g

Amount Per Serving

Calories: 350kcal

Total Fat: 5.8g

Saturates: 1.5g

Sugars: 31g

Salt: 2.1g

Protein: 8.5g

Carbs: 59g

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