Enjoy a gastro pub dinner in the comfort of your own home! Our Beet Goes on burger is full of flavour but why not dress it with all your favourite extras. Who’d say no to honey roasted sweet potato chips? It’s a crowd pleaser!

Beet Goes On Burger

Serves 2
Cook time – 25 mins
Prep time – 15 mins


2 Beet Goes On burgers

2 brioche buns

Handful of lettuce leaves

½ a beef tomato

2 sweet potato

1 grated apple, any kind

1 grated raw beetroot

100g vegan yogurt

1 tbsp of honey


  • Preheat your oven to 180 C

  • Drizzle some oil on a baking tray and put in the oven to warm

  • Put each sweet potato in the microwave for 1 minute. This will make the baking time much quicker as the potatoes will soften

  • Chop the potatoes into chunky or chips, keeping the skin on for an extra crispy texture

  • Remove baking tray from the oven and evenly arrange the sweet potato. Add the honey and give them a stir with a spatula or some tongs

  • Put them in the oven and bake for 20-25 minutes

  • To cook our Beet Goes On burger, we recommend frying off in a pan for about 15 minutes with a splash of oil, turning occasionally

  • Remember to give your sweet potatoes a shake/stir so they don’t burn!

  • In a mixing bowl, grate or thinly slice the beetroot & apple. Stir in the yoghurt. We used coconut yoghurt but there are lots of other varieties that would work nicely!

  • We suggest toasting your burger bun. If you pop it under the grill for about 2-5 minutes, it should turn a lovely golden colour

  • Slice red onion & tomato into disks

  • Stack all ingredients between the burger bun. You may want to use a skewer to keep the ingredients secure

  • Remove your crispy sweet potatoes from the oven

  • Arrange the burger on a plate or board with the chunky sweet potato wedges and beetroot slaw. Garnish with fresh mint

  • Serve and enjoy immediately

Nutritional Info

Serving Size: 432g

Amount Per Serving

Calories: 702

Total Fat: 21

Saturates: 1.8

Sugars: 8.4

Salt: 0.41

Protein: 3.7

Carbs: 13

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