Sometimes you need an easy dish that provides comfort and gives an instant hit on a cold day.  This isn’t going to tick the box on your calorie counting, but everyone needs a treat occasionally!  We just don’t recommend eating this one EVERY day.

Baked Eggs and Bangers

Serves 2
Prep time 5 mins
Cooking time 15 mins


6 HECK Pork & Wensleydale Chipolatas


2 large free range eggs

150ml double cream

Handful grated strong cheese


Cook the chipolata sausages according to the packet instructions.

In the meantime, grease the inside of 2 ovenproof ramekin dishes with soft butter.  Crack an egg into each ramekin and then divide the cream and pour into each dish.  Top with a really good grind of black pepper and grated cheese.

Pop into the oven to cook at 200°C for 8-10 minutes.

Serve up with the cooked chipolatas and some crusty bread to mop up all the creamy-cheesy-eggy-deliciousness!

Nutritional Info

Serving Size: 238g

Amount Per Serving

Calories: 774kcal

Total Fat: 70g

Saturates: 39g

Sugars: 5.9g

Salt: 2.0g

Protein: 28g

Carbs: 9.8g

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