Fava bean based burgers with vegan cheese, tomato, basil and garlic.
These burgers high in protein, high in fibre and also low fat. They are suitable for vegans and vegetarians (approved by the Vegetarian Society). Plus, they are soya & gluten free!
What the HECK goes into a damn good veggie burger?
These new veggie burgers are inspired by our best selling Italia recipe, but this recipe can be enjoyed by vegan or vegetarians. Gluten-free, soya-free, low in saturated fat, low in sugar, high in protein AND high in fibre.
You can stock up here in our online shop, or find them in selected Tesco stores.
INGREDIENTS: Water, Textured Fava Bean Protein (13%), Meat-Free Base (Thickener (Methyl Cellulose), Pea Fibre, Modified Starch, Flavour, Beetroot Powder (Maltodextrin, Beetroot Juice Concentrate, Acidity Regulator (Citric Acid)), Tea Extract, Spice Extracts), Oven Dried Tomato (6%), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Basil (3%), Vegan Mozzarella-Style Cheese (2%) (Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Seasoning (Rice Flour, Salt. Sugar, Leek Powder, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Spice, Yeast Extract, Acidity Regulator (Citric Acid), Spice Extract, Natural Flavouring, Herb Extract), Citrus Fibre, Garlic (2%), Sunflower Oil.
Allergens: refer to ingredients in BOLD.
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