What the Heck goes into a Damn Good Veggie Banger?
INGREDIENTS: Mushrooms (27%), Carrot (13%), Oven Roast Tomatoes (13%), Pea Flour, Chickpeas, Spinach, Red Onion, Sunflower Seeds, Parsley (4%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Sage (1%), Salt, Preservative (Sodium SULPHITE), Black Pepper, Antioxidant (Ascorbic Acid). Filled into Alginate Casings.
Allergens: refer to ingredients in BOLD.
NUTRITIONALS:
|
Nutritional Information: |
|
|
Per 100g (pan fried) |
Per 2 sausages (77g) (pan fried) |
|
| Energy (KJ) |
624 kJ / 146 kcal |
480 kJ / 112 kcal |
| Fat (g) |
7.8 |
6.0 |
| Saturates (g) |
1.0 |
0.8 |
| Carbohydrate (g) |
8.1 |
6.2 |
| Sugars (g) |
5.1 |
3.9 |
| Fibre (g) |
10.3 |
7.9 |
| Protein (g) |
5.5 |
4.2 |
| Salt (g) |
1.78 |
1.37 |
