What the Heck goes into a Damn Good Veggie Banger?
INGREDIENTS: Thai Pesto (25%) (Water, Fresh Coriander, Sunflower Oil, White Wine Vinegar (White Wine Vinegar, Preservative (Sodium METABISULPHITE)), Ginger Puree, Thai Basil, Red Chilli (White Wine Vinegar, SULPHITES), Garlic Puree, Lemongrass, Spring Onion, Light Brown Sugar (White Sugar, Molasses), Cornflour, Green Chilli, Lime Zest, Lime Juice (Lime Juice, SULPHURDIOXIDE)), Sweet Potato (23%), White Rice (20%) (White Rice, Water), Quinoa, Kale, Pea Flour, Spring Onion, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Fresh Coriander, Chia Seeds, Sugar, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).Filled into Alginate Casings.
Allergens: Refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 sausages (83g) (pan fried)
||618 kJ / 148 kcal
||513 kJ / 123 kcal
|of which Saturates
|of which Sugars