What the Heck goes into a Damn Good Veggie Burger?
INGREDIENTS: Thai Pesto (25%) (Water, Fresh Coriander, Sunflower Oil, White Wine Vinegar (White Wine Vinegar, Preservative (Sodium METABISULPHITE)), Ginger Puree, Thai Basil, Red Chilli (White Wine Vinegar, SULPHITES), Garlic Puree, Lemongrass, Spring Onion, Light Brown Sugar (White Sugar, Molasses), Cornflour, Green Chilli, Lime Zest, Lime Juice (Lime Juice, SULPHUR DIOXIDE)), Sweet Potato (23%), White Rice (20%) (White Rice, Water), Quinoa, Kale, Pea Flour, Spring Onion, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Fresh Coriander, Chia Seeds, Sugar, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per burger (112g) (pan fried)
||603 kJ / 144 kcal
||675 kJ / 161 kcal
|of which Saturates
|of which Sugars