What the Heck goes into a Damn Good Veggie Burger?
INGREDIENTS: Quinoa (21%), Courgette, Spinach (15%), Kale, Pea Flour, Spring Onion, Chickpeas, Ginger Puree (4%), Sunflower Oil, Lime Juice, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Red Chilli (2%), Mint (2%), Garlic Puree, Fresh Coriander, Citrus Fibre, Chia Seeds, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per burger (109g) (pan fried)
||657 kJ / 157 kcal
||716 kJ / 171 kcal
|of which Saturates
|of which Sugars