What the Heck goes into a Damn Good Veggie Burger?
INGREDIENTS: Cauliflower Florets (27%), Lentils (20%) (Water, Dry Lentils, Firming Agent: Calcium Chloride), Oven Roasted Tomatoes, Quinoa, Red Onion, Pea Flour, Spinach (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Fresh Coriander, Green Chilli (2%), Ginger Puree, Citrus Fibre, Chia Seeds, Garlic Puree, Nigella Seeds, Ground Fenugreek, Ground Turmeric, Salt, Ground Cumin, Onion Powder, Ground Coriander, Preservative (Sodium SULPHITE), Cumin Seeds, Antioxidant (Ascorbic Acid).
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per burger (109g) (pan fried)
||634 kJ / 152 kcal
||691 kJ / 166 kcal
|of which Saturates
|of which Sugars