Vegan Breakfast Sausages
Plant-Based Breakfast Sausages made from mushroom, carrot and tomato with parsley and sage.
Perfect for breakfast, lunch or dinner.
These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). Plus they are soya & gluten free!
What the HECK goes into a damn good veggie banger?
These new veggie sausages are registered by the Vegan Society and Vegetarian Society approved. Soya-free and gluten-free too. Plus they are high in fibre.
INGREDIENTS: Mushrooms (27%), Carrot (13%), Oven Roast Tomato (13%), PEA Flour, Chickpeas, Spinach, Red Onion, Sunflower Seeds, Parsley (4%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Sage (1%), Salt, Preservative (Sodium SULPHITE), Black Pepper, Antioxidant (Ascorbic Acid). Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
|Per 100g (pan fried)||Per 2 sausages (77g) (pan fried)|
|Energy (KJ)||604 kJ / 146 kcal||480 kJ / 112 kcal|