Paprika Chicken Chipolatas
Packed with flavours of the Spanish sunshine, this sausage is not low on taste!
Cook up a real treat in the kitchen with these Paprika Chicken Chipolatas. Pile on the pasta, scatter with fresh basil and serve with spicy rice.
These Spanish-themed chicken sausages are big on taste. They are gluten-free, dairy-free, high in protein AND low in fat too... Wooo Hooo!
What the HECK goes into a damn good chicken sausage?
Made from only British chicken, we’ve added paprika & red peppers to give them a unique Spanish twist.
They’re gluten-free, dairy-free and bring a fiesta to your lunch.
INGREDIENTS: British Chicken (85%), Pea Flour, Water, Seasoning (Spices, Salt, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Stabilisers (Diphosphates), Dried Garlic, Yeast Extract (SULPHITE), Antioxidant (Ascorbic Acid), Colour (Paprika Extract), Natural Flavouring), Red Pepper (3%), Citrus Fibre. Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD
|Nutritional Information (grilled)||Per 100g (grilled)||Per 2 chipolatas (60g) (grilled)|
|Energy||549 kJ / 130 kcal||329 kJ / 78 kcal|
|of which saturates||1.0g||0.6g|
|of which sugars||0.5g||0.3g|