Meat-free chipolatas with tomato, vegan mozzarella-style cheese, basil and garlic. Full of fibre and soya free.
These Vegan Italia chipolatas are suitable for vegans and vegetarians (approved by the Vegetarian Society). Plus they are gluten & soya free, low in saturated fat, low in sugar and a great source of protein and fibre... they have everything you need!
What the HECK goes into a damn good veggie banger?
These new veggie bangers are inspired by our best selling Italia recipe, but this recipe can be enjoyed by vegan or vegetarians. Gluten-free, soya-free, low in saturated fat, low in sugar, high in protein AND high in fibre.
INGREDIENTS: Water, Pea Flour, Meat-Free Base (Thickener (Methyl Cellulose), Pea Fibre, Modified Starch, Flavour, Beetroot Powder (Maltodextrin, Beetroot Juice Concentrate, Acidity Regulator (Citric Acid)), Tea Extract, Spice Extracts), Pea Protein (4%), Oven Dried Tomato (3%), Basil (3%), Seasoning (Rice Flour, Salt, Sugar, Leek Powder, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Yeast Extract, Spice, Acidity Regulator (Citric Acid), Spice Extract, Natural Flavouring, Herb Extract), Citrus Fibre, Vegan Mozzarella-Style Cheese (1%) (Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Garlic (1%), Sunflower Oil. Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 chipolatas (54g) (pan fried)
||379 kJ/90 kcal
||205 kJ/49 kcal