Regular price £2.50

Unit price per 

Plant-Based frankfurters made from mushroom, carrot and beetroot with a natural smoky flavour.

A delicious choice for lunch or dinner!

These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). Plus, they are soya & gluten free! 

What the HECK goes into a damn good veggie banger?

These veggie sausages are registered by the Vegan Society and Vegetarian Society approved. Plus they are soya & gluten-free and high in fibre. 

You can stock up here in our online shop, or find them in Sainsbury's stores.

INGREDIENTS: Mushroom (45%), PEA Flour, Carrot (7%), Sunflower Seeds, Red Onion, Pasteurised Beetroot (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Natural Beech Smoked Water (3%), Parsley, Sage, Garlic, Nigella Seeds, Red Chilli, Salt, Cracked Black Pepper, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).

Filled into Calcium Alginate Casing.

Allergens: refer to ingredients in BOLD.

Nutritional Information:
Per 100g (pan fried) Per sausage (74g) (pan fried)
Energy (KJ) 665 kJ / 160 kcal 492 kJ /118 kcal
Fat (g) 9.2g 6.8g
Saturates (g) 0.8g 0.6g
Carbohydrate (g) 10.9g 8.1g
Sugars (g) 2.6g 1.9g
Fibre (g) 8.5g 6.3g
Protein (g) 4.2g 3.1g
Salt (g) 1.82g 1.35g
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