Plant-Based frankfurters made from mushroom, carrot and beetroot with a natural smoky flavour.
A delicious choice for lunch or dinner!
These sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society and registered by the Vegan Society too). Plus, they are soya & gluten free!
What the HECK goes into a damn good veggie banger?
These veggie sausages are registered by the Vegan Society and Vegetarian Society approved. Plus they are soya & gluten-free and high in fibre.
You can stock up here in our online shop, or find them in Sainsbury's stores.
INGREDIENTS: Mushroom (45%), PEA Flour, Carrot (7%), Sunflower Seeds, Red Onion, Pasteurised Beetroot (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Natural Beech Smoked Water (3%), Parsley, Sage, Garlic, Nigella Seeds, Red Chilli, Salt, Cracked Black Pepper, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid).
Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per sausage (74g) (pan fried)
||665 kJ / 160 kcal
||492 kJ /118 kcal