Veggie sausages made from beetroot, carrot, horseradish and sunflower seeds - add some crunchy broccoli slaw for a plate full of plant based goodness.
These Beet Goes On sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society & registered by the Vegan Society too). Plus they are soya & gluten free!
What the HECK goes into a damn good veggie banger?
These new veggie sausages are both Vegan Society and Vegetarian Society approved. Soya-free and gluten-free too. We combine beetroot, naturally rich in potassium and folate, with horseradish, which contains antioxidants to help maintain a healthy body.
You can stock up at Asda, Booths, Ocado, Tesco and Waitrose supermarkets or here in our online shop.
INGREDIENTS: Beetroot (47%), Carrot (11%), Pea Flour, Pickled Beetroot (6%) (Beetroot, Acetic Acid), Red Onion, Sunflower Seeds (5%), Horseradish (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Garlic Puree, Nigella Seeds, Red Chilli, Black Pepper, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid). Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 sausages (80g) (pan fried)
||555 kJ / 133 kcal
||444 kJ / 106 kcal
|of which Saturates
|of which Sugars