Veggie bangers made with fragrant thai pesto, sweet potato & sticky rice.
Stir fry with bok choy and a sprinkle of chilli. Chopsticks optional.
These Thai Style Vegan sausages are suitable for vegans and vegetarians (approved by the Vegetarian Society & registered by the Vegan Society too). Plus they are dairy & gluten free!
What the HECK goes into a damn good veggie banger?
These Thai Style Vegan sausages have it all!
These veggie bangers are vegan, dairy-free and gluten-free Thai flavoured balls. They offer you all the goodness you need as well as being full of fragrant Thai flavours.
You can stock up here in our online shop, or find them in Booths, Ocado, Sainsbury's and Tesco supermarkets.
INGREDIENTS: Thai Pesto (25%) (Water, Sunflower Oil, White Wine Vinegar (White Wine Vinegar, Antioxidant (Potassium METABISULPHITE)), Thai Basil, Fresh Coriander, Ginger Puree, Light Brown Sugar (White Sugar, Cane Molasses), Red Chilli, Lemongrass, Spring Onion, Lime Juice, Garlic Puree, Maize Starch), Sweet Potato (23%), White Rice (20%) (White Rice, Water), Quinoa, Kale, PEA Flour, Spring Onion, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Fresh Coriander, Chia Seeds, Sugar, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid). Filled into Calcium Alginate Casing.
Allergens: Refer to ingredients in BOLD.
||Per 100g (pan fried)
||Per 2 sausages (83g) (pan fried)
||489 kJ / 117 kcal
||406 kJ / 97 kcal
|of which Saturates
|of which Sugars