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VEGGIE BREAKFAST

Prep Time: - mins Cook Time: 25 mins - Serves: 2

Ingredients

  • 4 HECK! Vegan Breakfast Sausages  
  • 14 cherry tomatoes (on the vine) 
  • 2 portobello mushrooms 
  • 2 free range eggs 
  • 2 tbsp white wine vinegar 
  • Sea salt 
  • Black pepper 
  • Olive oil 

Method

  1. Pre-heat the oven to 200°c, 180°c  fan and the grill to medium heat. 
  2. Bring a saucepan of water to boil and add the white wine vinegar. Turn down the heat and keep water gently simmering. 
  3. Pop the sausages under a medium grill for 10-12 minutes, turning frequently. 
  4. Season the mushrooms and drizzle with olive oil, then place on baking tray and roast for 10 minutes whilst the sausages are cooking. 
  5. 5 minutes before the sausages are nearly ready, add the cherry tomatoes to the tray with the mushrooms.
  6. Now poach the eggs. Crack one egg into a mug and gently place into the water. Do this for each of the eggs then cook for 3-4 minutes in simmering water. 
  7. Remove eggs with a slotted spoon and place on kitchen towel to dry. 
  8. Divide eggs, tomatoes. mushrooms and sausages between two plated and serve with your favourite toast. 
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