Vegfurter Mac & Cheese Hot Dog

Prep time: 20mins - Cook time: 20mins - Serves: 2
All your comfort food favourites rolled into one and it's even better that this recipe is completely vegan friendly! Add your favourite toppings and enjoy!

Ingredients

  • 2 Heck! Vegfurters
  • 2 Hot Dog Rollsturm
  • 1 tbsp Sunflower Oil

For the Mac & Cheeze:

  • 150g macaroni pasta
  • 300ml plant milk
  • 1 tsp sea salt
  • 1 pinch of turmeric
  • 100g vegan cheddar style cheeze
  • 1 tbsp tomato puree

Method

  1. Begin by preparing your macaroni pasta according to the packaging instructions.
  2. In a medium size saucepan, heat the plant milk over medium heat. Once it begins to steam, add in the vegan cheeze - ideally shredded, so it melts easier. Whisk in the rest of the ingredients and add in the cooked & drained macaroni pasta.
  3. Pan-fry your Vegfurters in a little oil in the meantime.
  4. Cut open your hot dog buns length-wise and place a Vegfurter into each bun.
  5. Top with the Mac & Cheeze and serve with your favourite condiments alongside chips or potato wedges.
Enjoy!

     Nutritional Information Per 100g 

    Per 420g Portion

    (2 Sausages = 74g)

    Energy 674kJ/161kcal 2829kJ/676kcal
    Fat 6.5g 27g
    Of Which Saturates 3.1g 13g
    Carbohydrates  19g 81g
    Of Which Sugars 1.5g 6.2g
    Protein 4.9g 20g
    Salt 1.1g 4.6g
    Older Post
    Newer Post
    Close (esc)

    Welcome to HECK!

    Our new shop is now LIVE! 

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now