Vegfurter Mac & Cheese Hot Dog

Prep time: 20mins - Cook time: 20mins - Serves: 2
All your comfort food favourites rolled into one and it's even better that this recipe is completely vegan friendly! Add your favourite toppings and enjoy!


  • 2 Heck! Vegfurters
  • 2 Hot Dog Rollsturm
  • 1 tbsp Sunflower Oil

For the Mac & Cheeze:

  • 150g macaroni pasta
  • 300ml plant milk
  • 1 tsp sea salt
  • 1 pinch of turmeric
  • 100g vegan cheddar style cheeze
  • 1 tbsp tomato puree


  1. Begin by preparing your macaroni pasta according to the packaging instructions.
  2. In a medium size saucepan, heat the plant milk over medium heat. Once it begins to steam, add in the vegan cheeze - ideally shredded, so it melts easier. Whisk in the rest of the ingredients and add in the cooked & drained macaroni pasta.
  3. Pan-fry your Vegfurters in a little oil in the meantime.
  4. Cut open your hot dog buns length-wise and place a Vegfurter into each bun.
  5. Top with the Mac & Cheeze and serve with your favourite condiments alongside chips or potato wedges.

     Nutritional Information Per 100g 

    Per 420g Portion

    (2 Sausages = 74g)

    Energy 674kJ/161kcal 2829kJ/676kcal
    Fat 6.5g 27g
    Of Which Saturates 3.1g 13g
    Carbohydrates  19g 81g
    Of Which Sugars 1.5g 6.2g
    Protein 4.9g 20g
    Salt 1.1g 4.6g
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