Prep time: 20mins - Cook time: 20mins - Serves: 2
All your comfort food favourites rolled into one and it's even better that this recipe is completely vegan friendly! Add your favourite toppings and enjoy!
Ingredients
- 2 Heck! Vegfurters
- 2 Hot Dog Rollsturm
- 1 tbsp Sunflower Oil
For the Mac & Cheeze:
- 150g macaroni pasta
- 300ml plant milk
- 1 tsp sea salt
- 1 pinch of turmeric
- 100g vegan cheddar style cheeze
- 1 tbsp tomato puree
Method
- Begin by preparing your macaroni pasta according to the packaging instructions.
- In a medium size saucepan, heat the plant milk over medium heat. Once it begins to steam, add in the vegan cheeze - ideally shredded, so it melts easier. Whisk in the rest of the ingredients and add in the cooked & drained macaroni pasta.
- Pan-fry your Vegfurters in a little oil in the meantime.
- Cut open your hot dog buns length-wise and place a Vegfurter into each bun.
- Top with the Mac & Cheeze and serve with your favourite condiments alongside chips or potato wedges.
Enjoy!
| Nutritional Information | Per 100g |
Per 420g Portion (2 Sausages = 74g) |
| Energy | 674kJ/161kcal | 2829kJ/676kcal |
| Fat | 6.5g | 27g |
| Of Which Saturates | 3.1g | 13g |
| Carbohydrates | 19g | 81g |
| Of Which Sugars | 1.5g | 6.2g |
| Protein | 4.9g | 20g |
| Salt | 1.1g | 4.6g |