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Vegfurter Mac & Cheese Hot Dog

Prep time: 20mins Cook time: 20mins Serves: 2
All your comfort food favourites rolled into one and it's even better that this recipe is completely vegan friendly! Add your favourite toppings and enjoy!


  • 2 hot dog rolls
  • 2 vegfurters, grilled/pan-fried
  • A little oil for frying

For the Mac & Cheeze:

  • 150g macaroni pasta
  • 300ml plant milk
  • 1 tsp sea salt
  • 1 pinch of turmeric
  • 100g vegan cheddar style cheeze
  • 1 tbsp tomato paste

To serve:
Ketchup, vegan mayo & mustard Chips or potato wedges


  1. Begin by preparing your macaroni pasta according to the packaging instructions.
  2. In a medium size saucepan, heat the plant milk over medium heat. Once it begins to steam, add in the vegan cheeze - ideally shredded, so it melts easier. Whisk in the rest of the ingredients and add in the cooked & drained macaroni pasta.
  3. Grill or pan-fry your Vegfurters in a little oil in the meantime.
  4. Cut open your hot dog buns length-wise and place a Vegfurter into each bun.
  5. Top with the Mac & Cheeze and serve with your favourite condiments alongside chips or potato wedges.

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