Vegan Toad in the Hole

Prep time: 10mins   Cook time: 25mins   Serves: 12 Mini Yorkshire Puddings

 A Yorkshire classic transformed into a Vegan delight using our Beet goes On Cocktail Sausages, perfect for canapés or a snack!


  • 1 pack The Beet Goes On Frozen Cocktail Sausages
  • 225g self-raising Flour
  • ½ tsp baking Powder
  • 300ml Unsweetened soya milk
  • 100ml water


  1. Preheat oven to 220 degrees
  2. Add the flour, baking powder, soya milk and water to a bowl and mix
  3. Add a drop of vegetable oil to each tin and place in oven for 20 minutes to warm up
  4. Add 2 tbsp of mixture and a cocktail sausage to each tin and place in the oven for 25-30 minutes
  5. Remove from the oven and serve up


Older Post
Newer Post
Close (esc)

Welcome to HECK!

Our new shop is now LIVE! 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now