Vegan Thukpa Bowl

• 1 Pack Heck Vegan Breakfast Sausages
• 2 cloves of garlic, finely chopped
• 150g of thread fine noodles
• 2 tbsp of oil
• 2tsp ground coriander
• 1 tsp of ground turmeric
• ½ tsp of ground cumin
• ¼ tsp chilli powder
• 1 heaped tbsp of fresh ginger, grated
• 1 medium onion, sliced
• 1 large carrot, sliced into strips
• 100g of mushrooms, sliced
• 2 tsp of salt
• 1400 ml of boiling water
• 4 handfuls of fresh spinach

• Fresh coriander
• Salad onions

Method

1. Boil the kettle. Place your noodles into a small mixing bowl or jug and then pour in the water. Leave to soften for a few minutes, drain then set aside.
2. In a deep pan add the oil and heat. Add the garlic, ginger and other spices and cook off for 2 minutes.
3. Now add the onion, carrot, mushrooms & some salt. Stir thoroughly and cook for a further minute until all the veggies are covered in spices.
4. Pour in the boiling water. Cover pan with a lid and cook for 10 minutes.
5. In another pan add splash of oil and heat before adding the sausages. Cook the sausages for 10 - 12mins on a medium to high heat, turning regularly to get an even browning.
6. Remove lid and add the spinach, followed by the noodles. Chop in the sausages and give the pan a stir. You may want to add a bit more salt at this stage, season to taste.
7. Remove from heat & serve up, making sure each bowl gets plenty of broth.
8. Garnish with fresh coriander and salad onions.

Enjoy!