Vegan Potato Fritter

Prep Time: 5mins Cook Time: 15mins - Serves: 2
These potato fritters made with our Vegan Breakfast Sausages are super easy to make and so delicious! They’re best served with a fruity chutney. The recipe for these fritters is of course 100% vegan!

  • 2 Heck! Vegan Breakfast sausages
  • ¼ of a white onion, diced
  • 1 Sweet potato, grated
  • 1 Carrot, grated
  • ½ tbsp of corn flour
  • 1 tsp of olive oil
  • Salt, to taste
  • 1 tsp of dried red chili flakes (optional)
  • 50g Spinach to serve
  • Chutney or sauce to serve


  1. Put a drop of oil in a frying pan and place on a medium to high heat. Add your sausages to the pan. Cook off for 10-15 minutes, remembering to turn occasionally so they are golden.
  2. Grate the potatoes and carrots. Dice your onions. Place in a mixing bowl. Add the flour, olive oil, chili flakes and seasoning. Give the contents of the bowl a thorough stir.
  3. Put a medium sized frying pan on the hob over a high heat. Using a spatula, scrape half the potato mixture into the pan and flatten with the back of your spatula. The mix should be about 0.5cm thick. Cook for 6-8 minutes before flipping the fritter and cooking the other side for the same length of time. This should result in a gold brown colour.
  4. Remove both the fritter and the sausages from the pans and plate up. Serve with a handful of spinach and your choice of chutney or sauce.


 Nutritional Information Per 100g 

Per Portion

1 Sausage Per Person

Energy 466kJ/111kcal 950kJ/227kcal
Fat 3.2g 6.6g
Of Which Saturates 0.5g 1.0g
Carbohydrates  16g 32g
Of Which Sugars 5.4g 11g
Protein 2.2g 4.6g
Salt 0.16g 0.32g
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