Vegan Nuggets

Prep time: 10mins - Cook time: 40mins - Serves: 2

 Making your favourite foods vegan doesn’t have to be hard! Follow this simple 5 step, 5 ingredient recipe, to make amazing nuggets at home using our Ultimate Vegan Burger.


  • 1 Pack Heck! Ultimate Vegan Burger
  • 150g Gluten Free Breadcrumbs
  • Fresh Cut Parsley and Chives
  • 150ml Water
  • 110g gram/chickpea flour


  1. Firstly, preheat the oven to 200 degrees and prep your workplace.
  2. Line a baking tray with baking parchment and coat with a little olive oil and set 3 bowls out. 1 bowl with 10g gram flour, 1 bowl with the 100g gram flour and the final bowl with the breadcrumbs mixed in with the chopped parsley and chives.
  3. In the bowl with 100g flour pour in the water and whisk with a fork to create a batter
  4. To Form the nuggets, take the burgers out of its packaging and mush together to form a big ball, using a little olive oil to stop the burgers from being sticky and hard to work with.
  5. Divide the burgers into smaller balls (usually 6-8 from 2 burgers) then flatten them to form the nugget shape
  6. Dip each nugget into the gram flour, then the batter and lastly roll in the breadcrumbs, then place on the baking tray
  7. Bake for 40 minutes to cook until golden and crisp, turning the nuggets halfway. Serve with your choice of dip!


Nutritional Information
Per 4 Vegan Nuggets





Of Which Saturates




Of Which Sugars



Salt 3.4g
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